Baked Brie Dessert | RICARDO
What's a holiday dinner party without a warm brie appetizer? Try this baked dessert brie recipe topped with maple syrup and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 wheel double cream brie cheese, about 7 oz (200 g) (preferably local)
- 1/4 cup (60 ml) dark rum
- 1/4 cup (60 ml) maple syrup
- 1/2 cup (105 g) brown sugar or ½ cup (80 g) maple sugar
- 1/2 cup (50 g) pecans
- Toasted bread
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