Nashville Hot Turkey | Virginia DWR

Ingredients

• 1 or 2 wild turkey breasts (trimmed of any excess fat and any tough parts)
• 1" - 2" of peanut oil in a pot/pan (enough to mostly cover the turkey)
• 4 cup flour
• 1 to 3 tablespoons cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 cup buttermilk
• 1/4 to 1/2 cup hot sauce
• 2 eggs
• 1/4 cup peanut oil
• 1/4 cup butter
• 2 to 5 tablespoons cayenne pepper, depending on your heat preference (2 to 3 is usually plenty for most people)
• 1 to 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 to 2 teaspoons garlic powder
• 1 to 2 teaspoons onion powder
• 1 to 2 teaspoons kosher salt
• 1 to 2 teaspoons black pepper