cheese-tart-with-artichoke-hearts A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 puff pastry sheet, store-bought
• 1 egg, whisked
• A handful of finely chopped parsley
• 1 cup mozzarella cheese
• 1/2 cup ricotta cheese
• A heaping tablespoon crème fraiche or sour cream, or cream cheese
• A dozen artichoke hearts, jarred ones
• 1 to 2 tablespoons capers
• 1 Serrano pepper, thinly sliced
• Lemon zest
• Basil or cilantro
• Salt and pepper
• Shaved Parmesan