Cinnamon French Toast with Strawberry Rhubarb Compote
Cinnamon French toast made with Sola low-carb bread topped with sweet strawberry rhubarb compote for a warm breakfast with bright fruit flavor and texture.
Ingredients
- 2 free-range eggs
- 1 tsp ground cinnamon
- 1 pinch ground nutmeg
- 1 tsp vanilla extract
- ½ cup (95 g) sugar-free, alternative sugar
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) whole milk
- 8 slices Sola Low-Carb Bread (variety of your choice)
- Oil of your choice for cooking
- Unsalted butter for cooking
- 3 oz (85 g) fresh strawberries, quartered
- 3 oz (85 g) fresh rhubarb, chopped
- ¼ cup (50 g) sugar-free, alternative sugar
- 2 tbsp water
- Unsweetened whipped cream
More Like This
Cinnamon French Toast Strawberries | AH7.fit™
ah7.fit
Cinnamon French Toast - Hey Recipe
heyrecipe.com
Low Carb Cinnamon French Toast (Recipe) | Carbonaut (US)
carbonaut.co
Low Carb Cinnamon French Toast (Recipe) | Carbonaut (US)
carbonaut.ca
Cinnamon French Toast Recipe: How to Make It
tasteofhome.com
Cinnamon french toast with berries | MummyPages.uk
mummypages.co.uk
Sweet Cinnamon French Toast Recipe | SideChef
sidechef.com
Cinnamon Baked French Toast - Fill Your Plate
fillyourplate.org