Risoto de cevada perolada, agrião e espargos - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 50 g queijo parmesão
- 2 dentes de alho
- 35 g azeite
- 300 g espargos verdes
- 150 g cebola
- 50 g manteiga
- 280 g cevada perolada
- 40 g vinho branco
- 1 c. chá de sal
- 1 c. chá de caldo de legumes caseiro
- 900 g água
- 120 g agrião
- 1 limão
- 30 g manjericão
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