Beetroot And Maple Glazed Salmon With Horseradish Cream

Name: Beetroot And Maple Glazed Salmon With Horseradish Cream
Ingredients: 1 x 1.2kg side sashimi-grade salmon, skin on; 4 large beetroot (1kg), trimmed and coarsely grated; 2 tablespoons light brown sugar; 2 tablespoons fennel seeds; ⅓ cup (100g) rock salt; 1 bunch dill (about 6 sprigs), chopped; ½ cup (125ml) maple syrup; baby rocket (arugula) leaves, to serve; sourdough baguette, sliced to serve; 1 cup (240g) crème fraîche; 1½ tablespoons grated horseradish; sea salt; cracked black pepper

www.donnahay.com.au

This beetroot and maple glazed salmon with horseradish cream is an impressive starter before Christmas lunch, usually while presents are being opened.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 x 1.2kg side sashimi-grade salmon, skin on
4 large beetroot (1kg), trimmed and coarsely grated
2 tablespoons light brown sugar
2 tablespoons fennel seeds
⅓ cup (100g) rock salt
1 bunch dill (about 6 sprigs), chopped
½ cup (125ml) maple syrup
baby rocket (arugula) leaves, to serve
sourdough baguette, sliced to serve
1 cup (240g) crème fraîche
1½ tablespoons grated horseradish
sea salt
cracked black pepper

Beetroot And Maple Glazed Salmon With Horseradish Cream

Ingredients

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