Recipe: Keto Potato Salad Side Dish
This perfect side for grilled meat, fried chicken, barbecues, and picnics has the creamy, savory, flavor of classic potato salad, minus the carbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 24 oz large cauliflower, trimmed and cut into small florets (yielding about 5 cups)
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 3/4 cup good-quality mayonnaise
- 1 Tbsp whole-grain mustard
- 1 tsp gluten-free Worcestershire sauce
- 1 Tbsp apple cider vinegar
- 4 slices cooked thick-cut bacon, chopped
- 1 small shallot, minced
- 1 stalk celery, chopped fine
- 3 green onions, thinly sliced
- 2 Tbsp chopped parsley, divided
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