Baked Tofu Nuggets | Recipe Cart | Recipe Cart
Baked tofu nuggets with panko breadcrumbs and spices offer a crispy vegan snack in just 50 minutes. Perfect for school nights and under $2 per serving.
Ingredients
- 400 g extra firm tofu
- 80 g panko breadcrumbs
- 2 tbsp vegetable oil ((sunflower, canola or rapeseed work great - just make sure it's neutral flavoured))
- 1 tsp smoked paprika
- pinch ground turmeric
- 1 tsp flaky sea salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 100 g corn starch
- 200 ml plant milk ((soy milk works best))
- 2 tsp lemon juice
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