BLT Pizzas | Canadian Living
Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half...
Ingredients
- 8 sodium-reduced bacon
- 350 g prepared pizza dough halved
- 3 plum tomatoes cut crosswise in 1/4-inch thick slices
- 1 cup shaved Parmesan cheese
- 3 cups baby arugula leaves
- Fibre 3 g
- Sodium 988 mg
- Sugars 6 g
- Protein 24 g
- Calories 485.0
- Total fat 25 g
- Potassium 484 mg
- Cholesterol 46 mg
- Saturated fat 8 g
- Total carbohydrate 44 g
- Iron 22.0
- Folate 45.0
- Calcium 41.0
- Vitamin A 10.0
- Vitamin C 13.0
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