History-at-home | Quark Doughnut Balls

Name: History-at-home | Quark Doughnut Balls
Ingredients: 8 eggs; 400 grams of sugar; 1 kilogram of low-fat quark; 2 pinches of salt; 2 tablespoons of vanilla sugar; 1 kilogram of flour; 4–8 teaspoons of baking powder; Vegetable oil or clarified butter; Icing sugar

history-at-home.com

The typical traditional classic bakes in Winter time were these Quark Donut Balls which were fried in lard or any other kind of fat. They were easily prepared with the basic ingredients that were...

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