Coconut mango porridge topped with fresh tropical fruit

Ingredients

• 2 cups / 200 grams rolled oats
• 1 cup / 250 ml purified water
• 1 cup / 250 ml coconut milk
• 1 tbsp freshly squeezed lemon juice
• 1/2 mashed banana
• 1/2 cup unsweetened shredded coconut
• pinch of sea or Himalaya salt
• cinnamon
• sweetener such as maple syrup or coconut nectar
• freshly sliced fruit; mango, banana, coconut