Tea brined roasted chicken | Women's Weekly Food
Enjoy a juicy and smoky tea brined roasted chicken for your next Sunday dinner. Serves 4, easy prep, flavorful results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 litre (4 cups) water
- 1/2 cup (30g) russian caravan tea leaves
- 1/2 cup (175g) honey
- 1/2 cup (110g) white (granulated) sugar
- 2 lemons (1 sliced, 1 whole)
- 1/3 cup (40g) sea salt flakes
- 1 bunch fresh sage
- 1.8 kilograms whole chicken
- 1 tablespoon olive oil
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