Brotchen (German Rolls) Recipe - Food.com
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2-3 cups flour
- 2 1/2 teaspoons dry active yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon oil
- 1 cup warm water
- 1 egg white
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