Pumpkin and Cocoa Graham Bars
Halloween is officially upon us and with limited options on what to do this eve, baking seems like the evident choice for entertainment.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pumpkin and cocoa graham bars
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Aluminum foil
- Cooking oil spray
- Food processor
- Baking dish
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Whisk
- Kitchen timer
- Cooling rack
Ingredients
- 20 full-sheet (300 grams) graham crackers
- 10 tablespoons (144 grams) unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons Dutch process cocoa powder or black cocoa powder
- Black food colouring or a mix of primary colours
- 1 796 mL pure pumpkin puree
- 1 cup brown sugar
- 2 eggs
- 1 1/2 cups heavy cream
- 1 1/4 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin spice
- 3/4 teaspoon ground cinnamon
- 1/4 salt
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- Black decorating icing gel
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