Pumpkin and Cocoa Graham Bars

Pumpkin and Cocoa Graham Bars

www.tastetoronto.com

Halloween is officially upon us and with limited options on what to do this eve, baking seems like the evident choice for entertainment.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • pumpkin and cocoa graham bars
View full recipe on www.tastetoronto.com

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Baking sheet
  • Oven
  • Mixing bowl
  • Spatula
  • Aluminum foil
  • Cooking oil spray
  • Food processor
  • Baking dish
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Fork
  • Refrigerator
  • Whisk
  • Kitchen timer
  • Cooling rack

Ingredients

  • 20 full-sheet (300 grams) graham crackers
  • 10 tablespoons (144 grams) unsalted butter, melted
  • 2/3 cup granulated sugar
  • 2 tablespoons Dutch process cocoa powder or black cocoa powder
  • Black food colouring or a mix of primary colours
  • 1 796 mL pure pumpkin puree
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cups heavy cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 2 teaspoons pumpkin spice
  • 3/4 teaspoon ground cinnamon
  • 1/4 salt
  • 4 egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • Black decorating icing gel

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