Macadamia and halloumi fritters - Australian Macadamias
The macadamias add an amazing buttery crunch to a perennial breakfast favourite so leave them quite chunky for the yummiest results.
Ingredients
- 125 ml milk (use milk of your choice)
- 2 large eggs (seperated)
- 50 g plain flour
- 2 tbsp baking powder
- 100 g halloumi
- 4 green spring onions (finely chopped)
- 200 g macadamia nuts (finely chopped)
- 1 birds eye chilli (finely chopped)
- 150 ml extra virgin olive oil
- Maple syrup
- 1 lemon (cut into wedges)
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