Cottage Cheese Egg Bites

Name: Cottage Cheese Egg Bites
Total time: 40 min
Ingredients: Nonstick cooking spray; 8 large eggs; 1 cup (8 ounces) full-fat cottage cheese; 1 1/2 cups (6 ounces) shredded Gruyère, Cheddar, mozzarella or Monterey Jack (or a combination); 1/2 teaspoon kosher salt (such as Diamond Crystal); 1/4 teaspoon black pepper; Raw chopped vegetables (optional), such as onion, scallions, bell pepper or spinach (or a combination); Cooked chopped vegetables (optional), such as mushrooms, broccoli, roasted red pepper, cauliflower, potato, sweet potato or butternut squash (or a combination); Cooked chopped bacon or sausage (optional); Finely chopped herbs (optional), such as basil, parsley, chives or cilantro; Dashes of hot sauce (optional)

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Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shredded cheese, dividing the mixture among

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Ingredients

Nonstick cooking spray
8 large eggs
1 cup (8 ounces) full-fat cottage cheese
1 1/2 cups (6 ounces) shredded Gruyère, Cheddar, mozzarella or Monterey Jack (or a combination)
1/2 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon black pepper
Raw chopped vegetables (optional), such as onion, scallions, bell pepper or spinach (or a combination)
Cooked chopped vegetables (optional), such as mushrooms, broccoli, roasted red pepper, cauliflower, potato, sweet potato or butternut squash (or a combination)
Cooked chopped bacon or sausage (optional)
Finely chopped herbs (optional), such as basil, parsley, chives or cilantro
Dashes of hot sauce (optional)