Methi Bajra Poori Recipe | Archana's Kitchen

Ingredients

• 1 cup Bajra Flour ( Pearl Millet)
• 1/2 cup Whole Wheat Flour
• 1 cup Methi Leaves (Fenugreek Leaves) cleaned, washed and chopped
• 1 teaspoon Garlic paste
• 1 teaspoon Red Chilli powder or green chilli paste
• 2 teaspoon Sesame seeds (Til seeds)
• 2 teaspoon Fennel seeds (Saunf)
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Amchur (Dry Mango Powder)
• 2 teaspoon Oil hot
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• Oil for deep frying