Pineapple Coleslaw Easy Recipe for a Refreshing Summer Side Dish
Delicious pineapple coleslaw with shredded cabbage, carrots, and a creamy, tangy dressing—perfect for summer BBQs and easy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Grater
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 (20-ounce) can crushed pineapple, drained (reserve 2 tablespoons of juice)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- Salt, to taste
- Freshly ground black pepper, to taste
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