Cowboy Pasta Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g lean ground beef
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 3/4 cup 185 mL Pace® Chunky Mild Salsa
• 2 cups 500 mL water
• 2 1/2 cups 625 mL frozen vegetable
• 2 cups 500 mL whole wheat pasta
• 2 tsp 10 mL chopped fresh thyme leaves