Cheesy Hamburger French Fry Casserole with Crisp Toppings
Baked golden fries layered with seasoned ground beef, creamy mushroom sauce, and melty cheddar. Fresh fixings add a burger twist.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 24 ounces frozen crinkle-cut french fries (Ore-Ida Golden Crinkles recommended)
- 2 pounds ground beef
- 1/2 teaspoon garlic powder
- 22 ounces canned cream of mushroom soup (Campbell’s suggested)
- 3 teaspoons steak sauce
- 2 1/4 cups cheddar cheese, freshly shredded from a block
- pickles, thinly sliced
- lettuce, chopped
- tomatoes, diced into 1/2-inch pieces
- onions, sliced
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