Kiwi bread - EAT ME
Kiwi bread with a fluffy texture, high in fiber, served with clotted cream. Perfect for snacks or brunch, made with buckwheat flour and fresh kiwis. Enjoy the natural sweetness and tangy finish!
Ingredients
- butter or coconut oil for greasing
- 8 eggs
- 90 g coconut blossom sugar
- 1 tbsp vanilla sugar
- 4 tbsp honey
- 3 tbsp coconut oil
- 350 g buckwheat flour
- 1 tsp baking powder
- 100 g grated coconut
- 2 kiwis
- 4 tbsp crème fraîche
- 4 tbsp mascarpone
- 1 tbsp icing sugar
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