Pork & chorizo enchiladas - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 large onions, halved and thinly sliced
• 3 garlic cloves, chopped
• 1 tbsp ground cumin
• 2 heaped tbsp smoked paprika
• 2 tsp cinnamon
• 2 red chillies, halved, deseeded and sliced
• 500g pack pork mince
• 2 x 200g packs cooking chorizo sausages, removed from their skins
• 680g bottle passata
• 1 pork or chicken stock cube
• 2 red and 2 green peppers, deseeded, quartered and sliced
• 2 x 400g cans borlotti beans, drained
• 30g pack coriander, chopped
• 500g tub fromage frais (not fat-free)
• 1 large egg
• 2 packs of 8 soft corn tortillas
• 140g mature cheddar, grated
• green salad, to serve