Homemade Mint Jelly | metnlintje
This sauce is the perfect accompagnement with roast meat, especially lamb. It is a great way to use up all that mint growing like crazy in your garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metnlintje.nl.
Ingredients
- 500 grams gelling sugar
- 2 cups fresh mint, chopped
- 1 tbsp appel butter
- 300 ml apple vinegar
- 800 ml water
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