Gujarati Haleem - Ruky Cooks

Ingredients

• Part 1
• 500 g Mutton
• 3/4 cup Haleem mix
• 1/4 cup Rice
• 1 1/2 tsp Salt
• 1 tsp Turmeric/haldi
• 1 tbsp Ginger Garlic Paste
• 1 spoon Small Cinnamon Stich
• 3 Cloves
• 1 tsp Cumin Seeds
• Part 2
• 1/2 cup Oil
• 2 tbsp Ghee
• 2 medium Diced Onions
• 1 1/2 tsp Garam Masala
• 1 tbsp Coconut
• 1 tbsp Fennel Seeds
• 3 Bay Leaves
• 2 tsp Green Chilli- to taste
• 1 1/2 tbsp Ginger Garlic Paste
• Chopped coriander, Mint and Ginger for garnishing