Delicious Apple Turnovers with Flaky Puff Pastry - My Home Made Recipe
Make Delicious Apple Turnovers with tender cinnamon apples, buttery puff pastry, and a light vanilla glaze. A cozy bakery-style dessert with simple steps…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 1/4 lb (565 g) firm apples, peeled, cored, and diced small
- 2 tablespoons (28 g) unsalted butter
- 1/3 cup (65 g) packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 package (17.3 oz or 490 g) frozen puff pastry, 2 sheets, thawed in the refrigerator
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour, for dusting
- 1 tablespoon coarse sugar, optional
- 3/4 cup (90 g) powdered sugar
- 1 tablespoon milk, plus more as needed
- 1/4 teaspoon vanilla extract
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