How to make Traditional fried chicken - howtothings.net
Traditional fried chicken Ingredients 11 Steps 5 Serves 8 Cook Time 00-00 Min Ingredients 2 small chickens, each cut into 8 pieces 250g/9oz plain flour 1 teaspoon salt 1⁄2 teaspoon mustard powder...
Ingredients
- 2 small chickens, each cut into 8 pieces
- 250g/9oz plain flour
- 1 teaspoon salt
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon ground black pepper
- 400g/14oz lard
- 25g/1oz butter melted
- 1 tablespoon plain flour
- 175ml/6fl oz chicken stock
- 50ml/2fl oz single cream
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