Raw Vegan Strawberry Cheesecake Tarts
Containing just the right amount of sweetness, these strawberry cheesecake tarts gluten-free, raw, and take almost no time to make!
Ingredients
- 1 1/2 c raw almonds
- 8 -10 medjool dates
- filtered water
- 2 c raw cashews (soaked overnight and then drained)
- 1 1/2 c fresh strawberries, sliced
- 1/2 c 100% pure maple syrup
- 1/3 c room temperature coconut oil
- juice from 1 lemon
- 1/2 tsp. sea salt
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