Mariner’s Sauce for Beefsteak from Sud de France by Caroline Conran
These mariniers, tough men with pigtails, were the boatmen of the Rhône, who had the river in their blood. They plied up and down from Arles to Lyon with their barges heaved upstream by teams of...
Ingredients
- salt, pepper
- 50 g butter
- 4 onions, finely sliced into crescents
- 1 tbsp olive oil
- 1 tsp of flour
- 4 cloves garlic, chopped
- 4 tbsp water
- 12 anchovy fillets, chopped
- 4 tbsp white wine or sherry vinegar
- 8 tbsp sherry
- 3 tbsp finely chopped parsley
More Like This
Salt Cod Salad from Bédarieux from Sud de France by Caroline Conran
app.ckbk.com
Languedoc Fish Soup from Sud de France by Caroline Conran
app.ckbk.com
Hearty Fisherman's Stew: My Bouillabaisse - Seafood Portal
seafood-portal.com
Anchovy Vinaigrette from Sud de France by Caroline Conran
app.ckbk.com
Classic French Steak Tartare Recipe (Converted from YouTube Video) | Free PDF Download
ytrecipe.com
Chicken with Sherry Vinegar and Tomato from Sud de France by Caroline Conran
app.ckbk.com
Filet of Beef Bourguignon | Searching4Zen
searching4zen.com
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
saveur.com