Potato Nests with Eggs, Ham and Biobio Mozzarella | Biobio

Ingredients

• 1 litre (4 cups) potatoes, peeled and grated
• 30 ml (2 tbsp.) olive oil
• 2.5 ml (1/2 tsp.) salt
• Pepper to taste
• Sufficient amount of oil to grease the muffin tins
• 15 ml (1 tbsp.) butter
• 15 ml (1 tbsp.) olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 red pepper, finely diced
• 6 large eggs
• 375 ml (1 1/2 cup) ham, finely diced
• 375 ml (1 1/2 cup) Biobio mozzarella cheese
• 60 ml (1/4 cup) Biobio Parmigiano Reggiano, freshly grated
• 60 ml (1/4 cup) fine herbs to taste (parsley, basil, chives, cilantro…)
• 15 ml (1 tbsp.) Dijon mustard
• Salt and pepper to taste