Cold Kiwi Coffee - Cuisine Magazine - From New Zealand to the World

Cold Kiwi Coffee - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Indulge in Cold Kiwi Coffee: A blend of New Zealand whisky, cold brew, and honey syrup, topped with cream and cacao nibs. Perfect for whiskey lovers!

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Ingredients

  • 45ml New Zealand whisky (we recommend Thomson Two Tone)
  • 45ml cold brew coffee
  • 20ml honey syrup (3:1 ratio of honey to water)
  • cream, to float
  • cacao nibs, to serve

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