Cold Kiwi Coffee - Cuisine Magazine - From New Zealand to the World
Indulge in Cold Kiwi Coffee: A blend of New Zealand whisky, cold brew, and honey syrup, topped with cream and cacao nibs. Perfect for whiskey lovers!
Ingredients
- 45ml New Zealand whisky (we recommend Thomson Two Tone)
- 45ml cold brew coffee
- 20ml honey syrup (3:1 ratio of honey to water)
- cream, to float
- cacao nibs, to serve
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