Spirals with tuna in a creamy tomato sauce
Enjoy delicious San Remo Spirals with tuna in a creamy tomato sauce. Perfect for a quick and flavorful meal in 40 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
Ingredients
- 400g San Remo Large Spirals
- 1 tbsp olive oil
- 1 brown onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 150g button mushrooms, quartered
- 2 tbsp tomato paste
- 300ml light cream
- 425g can tuna in springwater, drained
- Salt flakes and freshly ground black pepper
- 14 cups chopped parsley
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