Stuffed Mekitsi with Eggs and Feta Cheese
The taste of these Mekitsi brings me back to one of my most precious childhood memories. Enjoy the mekitsi with eggs from a master chef. Knead a nice
Keywords
- mekitsi with eggs
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- mekitsi with eggs and feta cheese
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- how to make mekitsi with eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Whisk
- Stove
- Skillet
- Spatula
- Slotted spoon
Ingredients
- milk - 4/5 cup (200 ml)
- yogurt - 2 cups (500 ml)
- flour - 2 lb (1 kg)
- yeast - 1 1/3 tsp (7 g), dry
- salt - 1 tsp
- sugar - 2 tsp
- oil - 2 - 3 tablespoons
- vinegar - 1 tablespoon
- baking soda - 1 tsp
- eggs - 1
- feta cheese - 10.5 oz (300 g)
- eggs - 3
- oil - for frying
