Strawberry Panna Cotta – Matt Adlard
Strawberry Panna Cotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 850 g Fresh Strawberries
- Pinch of Caster Sugar / Granulated Sugar
- 4 Gelatin Leaves
- 155 g Whole Milk
- 310 g Double Cream / Heavy Cream
- 30 g Caster Sugar / Granulated Sugar
- 285 g Roasted Strawberry Puree
- 1 Fresh Vanilla Pod
- 50 g Unsalted Butter, Cold + Cubed
- 50 g Plain Flour / All Purpose Flour
- 50 g Caster Sugar / Granulated Sugar
- 50 g Ground Almonds
- Syrup From Roasted Strawberries
- Fresh Strawberries
- Dariole moulds
- Hand blender
- Gelatin Leaves
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