Smoky Pimiento Cheese With Bacon Recipe | Epicurious
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Keywords
- spreads
- dip
- southern
- bacon
- bell pepper
- cheddar
- cream cheese
- chive
- snack
- starter
- gluten free
- nut free
- quick
- easy
- make ahead
- no-cook
- super bowl
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 bacon slices
- 1 tablespoon blended olive oil
- 2 small red bell peppers, stems removed, finely diced (about 1¼ cups)
- 2 teaspoons adobo sauce from canned chipotle peppers
- 1⁄4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons hot sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon granulated garlic
- 1⁄4 teaspoon coarsely ground black pepper
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 4 ounces cream cheese, softened
- 2 tablespoons thinly sliced chives
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