Peanut Butter and Chocolate Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick peanut butter and chocolate cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 525g cake flour, sifted
- 22.5ml baking powder
- 7.5ml bicarbonate of soda
- 225g Stork Baking Margarine, softened
- 150g peanut butter
- 525g castor sugar
- 6 eggs, lightly beaten
- 7.5ml vanilla extract
- 375ml buttermilk
- 187g chocolate chips
- 175g dark chocolate, chopped
- 110g Stork Baking Margarine
- 80ml milk
- 2.5ml vanilla extract
- 175g icing sugar
- 60ml soft Stork Baking Margarine
- 560g icing sugar
- 250g cream cheese
- 5ml vanilla essence
- 1 Pinch of salt
- 45ml peanut butter
- 50g popped popcorn
- 55g castor sugar
- 15ml water
- 25g Stork Baking Margarine
- 1 Sea salt
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