Grilled Prime Rib
This is an easy method for cooking perfect grilled prime rib every time. Steven Raichlen helps you work on your timing, assuming 12 to 14 minutes per pound.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Paring knife
- Spice mill
- Blender
- Drip pan
- Grill brush
- Instant-read thermometer
- Serving platter
- Carving board
- Aluminum foil
- Long slender knife
- Butcher's twine
- Measuring spoon
- Salt shaker
- Pepper mill
- Oil brush
Ingredients
- 1 prime rib beef roast (7 ribs; 16 to 18 pounds), tied at 2-inch intervals
- 6 cloves garlic, each clove peeled and cut lengthwise into 4 pieces
- 4 to 6 sprigs fresh rosemary, or 1 tablespoon dried rosemary
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