Sweet Potato Chili With Peanuts Recipe

Sweet Potato Chili With Peanuts Recipe

www.food.com

You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top.

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Can opener
  • Peeler

Ingredients

  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 2 peeled carrots
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 -4 cloves peeled garlic (or more, or none, as desired)
  • 4 cups peeled sweet potatoes
  • 1 1/2 cups unsalted dry roasted peanuts
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 (4 ounce) cans chopped green chilies
  • 2 -4 tablespoons chili powder, to taste
  • 1 tablespoon ground cumin, or more if desired
  • 1 tablespoon sugar
  • cooked brown rice (optional)

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