Sweet Potato Chili With Peanuts Recipe
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Can opener
- Peeler
Ingredients
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 peeled carrots
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 -4 cloves peeled garlic (or more, or none, as desired)
- 4 cups peeled sweet potatoes
- 1 1/2 cups unsalted dry roasted peanuts
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 (4 ounce) cans chopped green chilies
- 2 -4 tablespoons chili powder, to taste
- 1 tablespoon ground cumin, or more if desired
- 1 tablespoon sugar
- cooked brown rice (optional)
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