Pasta Primavera Alfredo | Philadelphia | United States | Recipes - Kraft Heinz

Ingredients

• 3/4 lb spaghetti, uncooked
• 3 cups small broccoli florets
• 3 carrots (3/4 lb.), cut into thin slices
• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk
• 1/3 cup Grated Parmesan Cheese
• 1/4 cup (1/2 stick) butter
• 1/2 tsp garlic powder