Turbot with ratatouille and tomate frito

Ingredients

• Turbot fillets, 190 g (4 units.)
• Olive oil (30 ml)
• Salt
• White pepper
• Parsley (1 sprig)
• Ratatouille
• Tomato sauce
• Olive oil
• Cut spring onion (2 units.)
• Minced garlic (3 cloves)
• Diced red pepper (1 unit.)
• Diced courgette (1 unit.)
• Diced aubergine (1 unit.)
• Diced ripe tomatoes, skinless and seedless (2 units.)
• Crushed ripe pear tomatoes (4 units.)
• Fresh thyme (1 sprig)
• Olive oil (20 ml)