Malted cookies & cream vegan freakshake recipe | Good Food
This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes
Ingredients
- 200g dairy free dark chocolate plus a few squares melted, to serve
- 450ml dairy free milk (we used oat milk)
- 800ml dairy free vanilla ice cream
- 4 tsp malt extract
- vegan biscuits soya whipped cream, vegan brownies
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