Miss Leslie's Ham Salad on Biscuits – Rachael Ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as yo
Ingredients
- 2 tubes large bake-off biscuits (6 pieces each), such as Pillsbury brand, found near the dairy aisle at the grocery store
- 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
- 3 ribs celery, from the heart, finely chopped
- 1/2 cup salad olives with pimento, drained, chopped
- 1 jalapeño pepper, seeded, finely chopped
- 4 scallions, finely chopped
- 1/4 cup flat leaf parsley (a couple of handfuls of leaves), chopped
- 1/3 cup mayonnaise (just enough to bind salad)
- 3 tablespoons prepared yellow mustard
- 3 tablespoons dill pickle relish
- Salt and black pepper
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