Spicy Chocolate Cupcakes | RICARDO
Ricardo's Recipe : Spicy Chocolate Cupcakes
Keywords
- valentines day recipes
- valentines day dessert
- valentines day cake recipes
- cakes recipes
- cakes
- chocolate cakes
- chocolate cake
- spicy chocolate cake
- spicy chocolate cake recipes
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Cupcake liner
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 1/2 cups (375 ml) all-purpose flour, sifted
- 1/2 teaspoon (2.5 ml) baking soda
- 1 pinch salt
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) sugar
- 3/4 cup (180 ml) cocoa powder, sifted
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/4 teaspoon (1 ml) cayenne
- 1/2 teaspoon (2.5 ml) ground Szechuan peppercorns
- 1 pinch ground cardamom
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) brown sugar
- 2 eggs
- 8 oz (225 g) semi-sweet chocolate, chopped
- 1 cup (250 ml) 35% cream
- 3 tablespoons (45 ml) corn syrup
- 1/4 teaspoon (1 ml) ground Szechuan peppercorns
- 1 pinch ground cinnamon
- 3 tablespoons (45 ml) cold butter, cut into small pieces
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