Lemon Yoghurt Pots with Minted Strawberries Recipe | myfoodbook
Taste the freshness of lemon and mint in these creamy yogurt pots topped with strawberries. Perfect for a light dessert or party treat!
Ingredients
- 250g block reduced fat cream cheese
- 2 tablespoons caster sugar
- Finely grated rind and juice of 1 lemon
- 2 cups reduced fat vanilla yogurt
- 1 punnet (250g) strawberries, hulled and sliced
- 1 tablespoon torn mint leaves
- 8 (100g) sponge finger biscuits
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