Lemon Yoghurt Pots with Minted Strawberries Recipe | myfoodbook

Lemon Yoghurt Pots with Minted Strawberries Recipe | myfoodbook

myfoodbook.com.au

Taste the freshness of lemon and mint in these creamy yogurt pots topped with strawberries. Perfect for a light dessert or party treat!

View Original

Share this recipe:

Ingredients

  • 250g block reduced fat cream cheese
  • 2 tablespoons caster sugar
  • Finely grated rind and juice of 1 lemon
  • 2 cups reduced fat vanilla yogurt
  • 1 punnet (250g) strawberries, hulled and sliced
  • 1 tablespoon torn mint leaves
  • 8 (100g) sponge finger biscuits

More Like This