Barrel Racer - Calgary Co-op Wine Spirits Beer
Indulge in a spicy pineapple cocktail with grilled pineapple syrup, rum, and bitters. Perfect for warm weather gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopwinespiritsbeer.com.
Ingredients
- 1 Cup Brown Sugar
- 1 Cup Pineapple Juice
- ½ Pineapple, peeled, cored and cut into 1/2” thick wedges
- 2 oz Cal & Gary's Premium Spiced Rum
- ½ oz Pineapple Syrup
- 2-3 Dashes Angostura Bitters
- Approx 1 Cup Ice Cubes
- Grilled Pineapple Wedges, Cocktail Cherries, Pineapple Leaves, for garnish
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