Bran Muffins Recipe
Get our top-rated easy Bran Muffins recipe! Hearty, moist, and subtly sweet, they're perfect for breakfast or an on-the-go snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Resealable food-storage plastic bag
- Rolling pin
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Muffin tin
- Paper baking cup
- Cooking spray
- Toothpick
- Cooling rack
- Airtight container
- Paper towel
- Baking sheet
- Microwave
- Straight edge
- Food processor
- Whisk
Ingredients
- 1 1/4 cups Fiber One™ cereal or 2 cups bran cereal flakes
- 1 1/3 cups milk
- 1/2 cup raisins, if desired
- 1/2 teaspoon vanilla
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/4 cups Gold Medal™ All Purpose Flour
- 1/2 cup packed brown sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon, if desired
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