Classic Banana Bread
This Classic Banana Bread recipe turns out perfect every time. It's crisp on top, moist in the middle and perfectly sweetened throughout, with tons of banana flavor in every bite. Everyone goes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Loaf pan
- Non-stick cooking spray
- Mixing bowl
- Microwave
- Whisk
- Measuring cup
- Aluminum foil
- Chef's knife
- Chopstick
- Cooling rack
- Spoon
- Fork
- Airtight container
- Plastic wrap
- Freezer-safe plastic bag
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
- 1 and 1/2 cups barely mashed banana (about 4 medium bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
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