Tamarind Marinated Tofu
A tamarind and soy marinade tenderizes the chicken in this recipe and gives it a great sour / salty flavor. It also doubles as a sauce which is a great finish t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Dutch oven
- Rice cooker
- Saucepan
- Stove
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Pastry brush
- Microwave
Ingredients
- 1/4 cup Peanuts, roasted and unsalted, finely chopped
- 1 clove Garlic, chopped
- 3 Tbsp Tamarind concentrate (find this at an international market or on Amazon)
- 3 Tbsp Soy sauce, low-sodium
- 2 Tbsp Oil, cooking
- 1/4 tsp Red pepper flakes (opt)
- 2 tsp Honey
- 8 Skewers, metal or bamboo (opt)
- 3/4 cup Rice, uncooked white or brown
- 16 oz Tofu, extra firm (vacuum packed preferable), 1" / 2.5cm cubes (sub seitan)
- 1 Bell peppers, red, cubed
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
- 12 oz Baby bok choy, halved
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