Skillet Pizza with Pesto Tomatoes and Spinach - Red Star® Yeast

Ingredients

• 1 1/4 cups warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 cups all-purpose flour
• 1 3/4 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoons table salt
• 1 tablespoon olive oil (for preparing skillet)
• 1 tablespoon flour (for preparing skillet)
• 1 tablespoon cornmeal (for preparing skillet)
• 4 ounces prepared pesto
• 2 cups mozzarella cheese (shredded)
• 1 cup fresh spinach (chopped)
• 2 Roma tomatoes (sliced)