Perfect Potato Soup | Grandma Nancy's Cookbook
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Serving bowl
Ingredients
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Cheese Soup | Grandma Nancy's Cookbook
umami.recipes
Perfect Potato Soup | Recipe Cart
getrecipecart.com
The Perfect Baked Potato | Grandma Nancy's Cookbook
umami.recipes
Ultimate Loaded Potato Soup | Just A Pinch Recipes
justapinch.com
Perfect Potato Soup Recipe | Samsung Food App
app.samsungfood.com
The Best Ever Tomato Soup | Grandma Nancy's Cookbook
umami.recipes
Loaded Potato Soup | Dinner Recipes
umami.recipes
The Ultimate Potato Soup Recipe | Recipe Cart
getrecipecart.com