Artichoke and Red Bell Pepper Spread | RICARDO

Name: Artichoke and Red Bell Pepper Spread | RICARDO
Total time: 15 min
Ingredients: 1 jar (170 ml) oil-packed artichokes, drained and coarsely chopped; ¼ cup (60 g) store-bought roasted red bell peppers, drained and coarsely chopped; ¼ cup (35 g) green olives, pitted and coarsely chopped; 2 tbsp (30 ml) olive oil; 2 tsp capers, drained; 1 tsp (5 ml) tomato paste; 1 tsp (5 ml) harissa; 1 small garlic clove, quartered

www.ricardocuisine.com

This vegetable spread, chock-full of flavour, is an excellent substitute for your usual sandwich condiments.

Keywords

salty spread
artichokes
red bell peppers
artichoke spread
summer
dips
sandwiches

View full recipe on www.ricardocuisine.com

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Ingredients

1 jar (170 ml) oil-packed artichokes, drained and coarsely chopped
¼ cup (60 g) store-bought roasted red bell peppers, drained and coarsely chopped
¼ cup (35 g) green olives, pitted and coarsely chopped
2 tbsp (30 ml) olive oil
2 tsp capers, drained
1 tsp (5 ml) tomato paste
1 tsp (5 ml) harissa
1 small garlic clove, quartered